The Ultimate Corn Soup Recipe |

Get My Cookbook @ Learn how to make a comforting pot of Caribbean Corn Soup, with simple step by step instructions from Chris De La Rosa of Unlike the vegan version of Corn Soup I shared with you a few years back, this version contains salted pigtails for additional flavor.

For this Corn Soup you’ll need…

1.5 – 2 lbs salted pigtails
1 1/4 cups yellow split peas
5 cups water (adjust as necessary)
4 cloves garlic

2 tablespoon coconut oil
6 sprigs thyme
1 large onion
2 stalks celery
1/4 cup parsely (chopped)
1/4 teaspoon black pepper
3 scallions
3 pimento peppers (aka seasoning peppers)
2 bird’s eye peppers (any spicy pepper you like)
3 tablespoon shado beni (culantro)
2 cups diced pumpkin
2 cups diced sweet potato
2-3 cups chicken stock
1 1/2 cups coconut milk
2 carrots
4-6 corn
1 can creamed corn
1 cup frozen corn (optional)

1 cup allpurpose flour
pinch salt
1/4 cup water

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