Rebecca Brand shows how to make Greek Lemon Chicken Egg Soup, Avgolemono. click: Fresh lemon juice with a traditional chicken stock and a rich egg infusion that makes the broth creamy, yet not made with real cream. The chicken broth recipe can be used as a base for many recipes, and this Greek Avgolemono recipe is my favorite and my original recipe. I augmented the creaminess with the way I incorporated the eggs. I add extra lemon juice for more flavor. The quantity of this soup is an extra large batch because I love the leftovers!
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