Greek Lemon Chicken Soup Recipe : Avgolemono



Rebecca Brand shows how to make Greek Lemon Chicken Egg Soup, Avgolemono. click: Fresh lemon juice with a traditional chicken stock and a rich egg infusion that makes the broth creamy, yet not made with real cream. The chicken broth recipe can be used as a base for many recipes, and this Greek Avgolemono recipe is my favorite and my original recipe. I augmented the creaminess with the way I incorporated the eggs. I add extra lemon juice for more flavor. The quantity of this soup is an extra large batch because I love the leftovers!

Subscribe

Like Me On Facebook

Follow Me on Twitter

I’m so lucky to have iperfectkitchen sponsor this video! All opinions are honest and they are mine!

source

Leave a Reply

Your email address will not be published. Required fields are marked *